Crispy shrimp is a long-time favourite with seafood-lovers, as an appetizer or main course. Fried just right, the shrimp is crisp on the outside and tender on the inside. It is lightly seasoned with garlic, chili, salt and pepper to accentuate the taste, bringing out the natural flavour of the shrimp.

The terms “spring roll” and “imperial roll” are often used interchangeably. Spring rolls were enjoyed during the Spring Festival in China; hence the name. But their popularity soon made them year-round favourites. Spring rolls are golden, crisp and delectable. They are prepared with meat, mixed fresh vegetables and vermicelli, accompanied by a peach-flavoured sauce.

La Perle’s exclusive cold Thai spring rolls wrapped in rice paper and vegetable spring rolls are painstakingly prepared by our chefs.

Pad Thai is a rice noodle-based dish sauteed with ingredients including eggs, peanuts, chop suey and your choice of chicken or shrimp. It is the iconic Thai dish.

Pad Thai is a symphony of flavours that combines the mainstays of Thai cooking: sweet, sour, salty, spicy.

La Perle Szechuan pepper chicken with crispy spinach is prepared using grain-fed chicken. Tender slices of chicken breast are sauteed in pepper sauce to create a rich aroma and exotic tang that will delight you from the first bite.

La Perle Thai-style chicken with cashews is made from succulent, tender pieces of chicken breast with crunchy grilled cashews and zesty peppers. It is sauteed in a fragrant soy sauce, providing an unforgettable taste experience.

Crispy beef with sesame seeds is a dish from the Chinese province of Hunan. It is made of lightly breaded sliced flank steak, sauteed and covered in an orange-flavoured sweet and sour sauce, which is thickened and caramelized to create a glaze. The texture is crisp, but the meat stays tender on the inside.

For optimal quality and health, La Perle uses only Grade AAA beef and premium 100% vegetable oil.