The province of Schezuan, situated in western China, is renowned for its rich and fertile soil and unrivalled cuisine. All of the master chefs at La Perle have done stints at the most renowned restaurants in Hong Kong and Beijing where they honed their legendary flair for Schezuan cuisine, which dates back several thousand years. Attention to detail and a passion for quality are what set La Perle apart. Come in today and enjoy one of West Island’s exceptional Chinese restaurants.